Ingredients
2
slices sour dough bread
1
tablespoon butter, room temperature
1/2
cup jack and cheddar cheese, shredded
2
tablespoons guacamole,
room temperature
1
tablespoon tortilla chips, crumbled (optional)
Directions
Cook the bacon until crispy and set aside on paper
towels to drain. Butter one side of each slice of bread, sprinkle half of the
cheese onto the unbuttered side of one slice of bread followed by the
guacamole, tortilla chips, the remaining cheese and finally top with the
remaining slice of bread with the buttered side up. Grill over medium heat
until golden brown and the cheese has melted, about 2-3 minutes per side.
Source:closetcooking.com
OMG! This looks sooo yummy!
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