Grilled Shrimp with Cilantro, Lime, and Peanuts

Serves 4

Ingredients

2 limes

2 teaspoon(s) fish sauce

1/2 teaspoon(s) sugar

1 pound(s) (about 15) jumbo shrimp, shells on

2 teaspoon(s) safflower oil

Coarse salt

Freshly ground pepper

1 1/2 cup(s) coarsely chopped fresh cilantro

1/2 cup(s) coarsely chopped salted peanuts

2 scallions, finely chopped 

Directions

Zest limes into a bowl. Squeeze in juice from 1 lime, and whisk in fish sauce and sugar.

Preheat grill to high. Brush shrimp with oil on both sides, and lightly season with salt and pepper. Grill until pink and firm to the touch, 2 to 3 minutes per side. 

Toss shrimp with fish-sauce mixture, cilantro, peanuts, and scallions. Juice remaining lime over shrimp.

Source: Martha Stewart